Put up your Kraut for the winter with our beautiful biodynamic “Late Flat Dutch” cabbage straight from the field! Bring Your Own cutting board, knife, bowl, crocks and jars for our annual kraut-making festival.

• Potluck lunch at 1pm

• Drop-ins welcome, but allow 1 1/2 hours minimum to make your kraut.

• At 3pm, our Farm Crew will perform an Autumn Tale for all to enjoy, “How the Loon Lost Her Voice”!

$30 per family; free for CSA & Patron Members

Please RSVP using the form below.

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SCHEDULE

11:00-1pm: Drop-in Sauerkraut Making, allow minimum 1.5 hours
1:00-2:00: Potluck Lunch
3pm: Our Farm Crew will perform an Autumn Tale for all to enjoy, “How the Loon Lost Her Voice”!

Thank you for coming to work and learn with us!

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RSVP